Recipe of the week # 1
Prawn and Monkfish in curry coconut herb sauce
This is the first entry in my new series of recipes of the week.
When I originally started my blog it was supposed to be about food, as you can see from my first ever entry (hence the title). Somehow though as I've continued writing, I've gradually started to go off on tangents and write about other stuff which I really like as well - a bit of variety is always good I think. As a result, my blog has become a bit of everything now, so intothepot ain't such a bad title after all as all the stuff I write about is going, well, intothepot; the pot being my blog I suppose.
We had a think about the best meal we've had all week and this week's was cooked by my boyfriend Mike - a delicious curry with monkfish and prawns. Unfortunately I had to steal a picture from somewhere else as the camera is completely buggered (as you can see here from these freaky pictures) - the curry did look very similar to the one in the picture except the chilies weren't quite placed in the same strategic way and our plates are white not red. The monkfish was delicious, a really meaty fish which is ideal for curries and was accompanied by onion bargies and a cold bottle of Kingfisher.